Bang Bang Chicken
Equipment
Ingredients
Main
chicken breast (boneless, skinless)
500 g
cornstarch
60 g
egg
1 piece
sunflower oil
500 ml
Sauce
mayonnaise
60 g
sweet chili sauce
45 g
honey
30 g
sriracha
15 g
garlic (minced)
2 clove
lime (juiced)
0.5 piece
Garnish
green onion (sliced)
2 stalk
sesame seeds
5 g
Instructions
Prepare the chicken
Cut chicken breast into bite-sized pieces.
Make the batter
Mix cornstarch and egg to form a light batter.
Coat the chicken
Toss chicken pieces in the batter until evenly coated.
Fry the chicken
Heat oil in a wok or deep pan and fry chicken pieces until golden and crispy.
Make the bang bang sauce
In a bowl, mix mayonnaise, sweet chili sauce, honey, sriracha, minced garlic, and lime juice until smooth.
Toss chicken in sauce
Place fried chicken in a large bowl and pour over the bang bang sauce. Toss to coat evenly.
Serve
Garnish with sliced green onions and sesame seeds. Serve immediately.
Original recipe
Storage
Best enjoyed fresh and crispy. Sauce may separate if stored.
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