Quick Easy Recipe
A quick and easy one-pan chicken and vegetable stir-fry that is perfect for busy weeknights.
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
300 g
bell pepper (fresh)
1 piece
onion (fresh)
1 piece
olive oil (liquid)
15 ml
garlic (fresh)
2 clove
salt (dry)
3 g
black pepper (dry)
1 g
Instructions
Prepare vegetables
Wash and slice bell pepper and onion into strips. Mince garlic.
Heat the pan
Place a pan on the stove over medium heat and add olive oil.
Sauté vegetables
Add sliced onion, bell pepper and minced garlic to the hot pan. Stir for 4 minutes until softened.
Cook chicken
Add chicken breast pieces, season with salt and pepper. Cook for 8 minutes, stirring occasionally until golden and fully cooked.
Serve
Transfer the cooked chicken and vegetables to a plate and serve hot.
Original recipe
Storage
Store in airtight container. Reheat until piping hot.
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