Mini Churros
Crispy, golden mini churros coated in sweet cinnamon sugar, perfect as a delightful dessert or snack.
35Min
4Servings
420Cal
MediumLevel
VegetarianKid friendly
##easyrecipe##churros#fried#sweet
Equipment
Large pot
Mixing spoon
Stove
Mixing bowl
Serving plate
Ingredients
Dough
all-purpose flour
250 g
water
240 ml
butter
100 g
granulated sugar
10 g
salt
3 g
egg
2 pcs
Coating
granulated sugar
100 g
ground cinnamon
10 g
Frying
sunflower oil
1000 ml
Instructions
1
Prepare the dough
Make the churro dough by cooking flour mixture
10 min
2
Add eggs
Beat eggs into the hot dough mixture
5 min
Add eggs one at a time to prevent curdling
3
Heat the oil
Heat oil to the correct temperature for frying
10 minMedium-high heattimer 10 min
Test with a small piece of dough - it should sizzle immediately
4
Pipe the churros
Pipe dough into hot oil using a piping bag
5 minMedium-high heattimer 3 min
Cut dough with scissors for even mini churros
5
Coat with cinnamon sugar
Roll hot churros in cinnamon sugar mixture
5 min
Coat while still hot for better sugar adhesion
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best served fresh, reheat in oven to restore crispiness
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