Bina Masale ki Macaroni
20Min
2Servings
520Cal
EasyLevel
VegetarianKid friendly
#macaroni#no masala#creamy#cheesy#indian style
Equipment
Pot
Colander
Knife
Cutting Board
Pan
Spatula
Ingredients
Main Ingredients
macaroni
200 g
tomato sauce
200 ml
cheese
80 g
butter
20 g
garlic
2 cloves
onion
1 piece
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Boil the macaroni
Cook macaroni in salted boiling water until al dente.
8 mintimer 8 min
2
Prepare vegetables
Finely chop onion and garlic.
3 min
3
Sauté aromatics
Melt butter in a pan, add chopped onion and garlic, sauté until fragrant.
3 minMedium heattimer 3 min
4
Add tomato sauce
Pour tomato sauce into the pan and simmer briefly.
2 minMedium heattimer 2 min
5
Combine macaroni and sauce
Add drained macaroni to the sauce and mix well.
2 minMedium heat
6
Add cheese and season
Sprinkle cheese over the macaroni, season with salt and pepper, stir until cheese melts.
2 minMedium heat
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store in an airtight container. Add a splash of milk when reheating to restore creaminess.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.