Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus
Equipment
Ingredients
Chicken
chicken (seasoned)
800 g
honey (liquid)
60 ml
chili flakes (crushed)
5 g
Peach Salsa
peaches (diced)
4 piece
jalapeño (deseeded, diced)
1 piece
red onion (diced)
60 g
cilantro (chopped)
15 g
lime (juiced)
1 piece
Grilled Lemon Asparagus
asparagus (trimmed)
400 g
avocado oil (liquid)
7 ml
garlic salt (ground)
3 g
black pepper (ground)
2 g
lemon zest (zested)
1 piece
Steamed Rice
white rice (uncooked)
300 g
Instructions
Prepare chicken and hot honey sauce
Season chicken and prepare hot honey sauce by mixing honey with chili flakes.
Make peach salsa
Dice peaches, jalapeño, red onion, and cilantro. Mix together and squeeze lime juice over top.
Season asparagus
Trim asparagus ends and toss with oil, garlic salt, and black pepper.
Steam rice
Cook rice according to package instructions until fluffy.
Grill chicken
Grill seasoned chicken until cooked through, brushing with hot honey sauce.
Grill asparagus
Grill seasoned asparagus for 3-5 minutes until tender and slightly charred.
Plate and serve
Serve grilled chicken with hot honey sauce, topped with peach salsa alongside steamed rice and grilled asparagus.
Original recipe
Storage
Store components separately: chicken, salsa, rice, and asparagus. Salsa best consumed fresh within 1 day.
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