The Perfect Fudgy Brownies
Rich, fudgy brownies with intense dark chocolate flavor and perfect crackly tops - the viral recipe that started it all.
Equipment
Ingredients
Main Ingredients
semi sweet chocolate (chopped)
28 g
dark chocolate (60-70% cocoa) (chopped)
85 g
unsalted butter (room temperature)
140 g
granulated sugar
170 g
egg (room temperature)
2 piece
instant coffee
1 tsp
all purpose flour
65 g
cocoa powder
35 g
salt
0.75 tsp
chocolate chips
57 g
Instructions
Preheat oven
Preheat your oven to 335°F (168°C) and line a 9" baking pan with parchment paper.
Melt chocolate and butter
Melt the butter, semi-sweet chocolate, and dark chocolate in a microwave-safe bowl using 20-second increments, stirring between each. Don't overheat this mixture.
Whisk eggs and sugar
In a stand mixer, whisk eggs and sugar on medium-high speed until you achieve a light, thick and ribbony mixture.
Combine chocolate and egg mixtures
Pour the chocolate and butter mixture into the eggs and sugar, then fold in gently.
Add coffee mixture
Mix instant coffee with hot water, then pour into the batter and gently fold.
Add dry ingredients
Sift in flour, cocoa powder and salt, then fold in gently.
Add chocolate chips
Add chocolate chips and fold into the batter.
Bake brownies
Pour the batter into the lined pan. Add more chocolate on top if desired. Bake for 20-25 minutes.
Cool and serve
Let cool completely, then cut into squares and serve.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture.
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