No-Bake Chocolate Fudge
Equipment
Ingredients
Base
almonds (raw)
100 g
dates (pitted)
8 piece
cacao powder (unsweetened)
2 tbsp
salt
1 pinch
Topping
cacao powder (unsweetened)
3 tbsp
honey
2 tbsp
water
1 tbsp
sea salt
1 pinch
Instructions
Process the base
Blend almonds, dates, cacao powder and a pinch of salt in a food processor until a sticky, dough-like mixture forms.
Form the base layer
Press the mixture firmly into a small lined container or tray to create an even base layer.
Prepare the chocolate topping
Mix cacao powder, honey and water in a small bowl until smooth and glossy.
Assemble and finish
Spread the chocolate topping evenly over the base and sprinkle with a pinch of sea salt.
Chill to set
Place the fudge in the refrigerator for 30 minutes (or freezer for 15 minutes) until firm.
Original recipe
Storage
Wrap tightly or store in airtight container to prevent drying out
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