Classic Greek Salad (Horiatiki)
15min
4servings
285cal
😊
Easylevel#greek salad#summer salad#mediterranean diet#vegetarian#fresh
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Ingredients
Ingredients
ripe tomatoes2 piece
cut into wedges
cucumbers2 piece
peeled, sliced
red onion1 piece
thinly sliced
green bell pepper1 piece
sliced into rings
Kalamata olives80 g
capers15 g
feta cheese150 g
dry oregano2 g
extra virgin olive oil45 ml
sea salt3 g
Instructions
1
Prepare vegetables
Cut the tomatoes into wedges, peel and slice the cucumbers, thinly slice the red onion, and slice the green bell pepper into rings.
⏱ 8 min
2
Assemble the salad
In a large bowl, combine the prepared vegetables with Kalamata olives and capers. Place a thick slice or crumble of feta cheese on top. Sprinkle with dry oregano and sea salt, then drizzle generously with extra virgin olive oil.
⏱ 5 min
3
Serve
Serve immediately with crusty bread to soak up the delicious juices. Pairs perfectly with chilled white wine.
⏱ 2 min
💡 Do not add vinegar or lemon juice – the authentic Greek salad relies only on olive oil and salt.
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