Classic Chocolate Chip Cookies
Soft and chewy chocolate chip cookies with golden edges and gooey centers.
Equipment
Ingredients
Cookie Dough
all-purpose flour
280 g
butter (room temperature)
225 g
granulated sugar
100 g
brown sugar (packed)
110 g
large egg
2 piece
vanilla extract
10 ml
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Cream butter and sugars
Beat the butter with both sugars until light and fluffy.
Add eggs and vanilla
Mix in the eggs one at a time, then add vanilla extract.
Combine dry ingredients
Whisk together flour, baking soda and salt, then gradually add to wet mixture.
Fold in chocolate chips
Stir in chocolate chips until evenly distributed.
Scoop and chill dough
Scoop cookie dough onto a lined baking sheet and chill for 30 minutes.
Bake the cookies
Bake at 175°C for 10–12 minutes until edges are golden.
Original recipe
Storage
Store in airtight container. Freeze baked cookies up to a month.
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