Garlic Butter Pasta
11Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#comfort-food#vegetarian
Equipment
Large pot
Frying pan
Colander
Chef's knife
Cutting board
Cheese grater
Stove
Serving plate
Ingredients
Main Ingredients
pasta
200 g
butter
50 g
garlic
4 clove
parmesan
30 g
olive oil
15 ml
salt
5 g
black pepper
2 g
parsley
10 g
Instructions
1
Prepare ingredients
Peel and mince the garlic cloves finely.
2
Boil the pasta
Bring a large pot of salted water to a boil and cook pasta until al dente according to package instructions.
8 min100°Ctimer 8 min
3
Make garlic butter sauce
While pasta cooks, heat olive oil and butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
3 minMedium heattimer 3 min
4
Combine pasta and sauce
Drain the cooked pasta and add it directly to the garlic butter pan. Toss well to coat evenly.
5
Finish and serve
Remove from heat. Grate fresh parmesan over the pasta, season with black pepper, and garnish with chopped parsley. Serve immediately.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet on medium heat
Best enjoyed fresh. Reheat gently to avoid drying out the pasta.
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