Instant Coffee Ice Cream
185Min
4Servings
285Cal
EasyLevel
Kid friendly
#coffee#dessert#ice_cream#indian#no_churn
Equipment
mixing bowl
whisk
spatula
freezer container
Ingredients
Coffee Base
instant coffee powder
4 tbsp
granulated sugar
4 tbsp
milk
120 ml
Ice Cream Base
milk
240 ml
heavy cream
240 ml
granulated sugar
100 g
Instructions
1
Prepare whipped coffee
In a bowl, combine instant coffee powder, sugar, and milk for the whipped coffee base.
5 min
2
Whip the coffee mixture
Whip the coffee mixture vigorously by hand until it becomes light, frothy, and pale brown in color.
10 min
Whip continuously until stiff peaks form - this is the classic Indian-style frothy texture
3
Prepare ice cream base
In a separate large bowl, combine milk, heavy cream, and sugar for the ice cream base.
3 min
4
Combine and mix
Fold the whipped coffee mixture into the ice cream base until evenly distributed.
2 min
5
Freeze the ice cream
Transfer the mixture to a freezer-safe container and freeze until firm.
165 mintimer 165 min
Original recipe
Storage
Freezer: 14 days
Reheat: Serve directly from freezer
Store in airtight container to prevent freezer burn. Let soften 5 minutes before serving.
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