Creamy Chicken and Crispy Potatoes

35Min

2Servings

485Cal

MediumLevel

Gluten freeKid friendlyhigh_protein

#chicken#potatoes#lowcalorie#healthyrecipe#quick

Equipment

Knife

Cutting board

Bowl

Air fryer

Frying pan

Stove

Spatula

Plate

Ingredients

Main Ingredients

chicken breast (raw)

400 g

paprika

2 tsp

garlic powder

1 tsp

onion powder

1 tsp

oregano

1 tsp

salt

1 tsp

black pepper

1 tsp

olive oil

1 tsp

fresh parsley (fresh, chopped)

2 tbsp

milk

150 ml

low fat cream cheese (low_fat)

2 tbsp

parmesan (grated)

20 g

low fat mozzarella (low_fat)

25 g

Potato Ingredients

potatoes (raw)

400 g

paprika

2 tsp

garlic powder

1 tsp

onion powder

1 tsp

oregano

1 tsp

salt

1 tsp

black pepper

1 tsp

spray oil

2 spray

Instructions

Season the potatoes

Chop the potatoes into small cubes and coat with seasonings and oil.

5 min

Cut potatoes into even cubes for uniform cooking

Air fry the potatoes

Air fry the seasoned potatoes until crispy.

15 min200°Ctimer 15 min

Shake the basket halfway through for even browning

Cook the chicken

Chop chicken and fry with half the seasonings.

5 min180°Ctimer 5 min

Chicken is done when it reaches 75°C internal temperature

Make the creamy sauce

Add milk and cream cheese to create a creamy sauce.

5 min90°Ctimer 3 min

Stir continuously to prevent the sauce from separating

Combine and melt cheese

Add crispy potatoes, mozzarella and melt the cheese.

5 min80°Ctimer 3 min

Cover with lid to speed up cheese melting

Original recipe

TikTokRecipe by @Meals with Max

Storage

Fridge: 2 days

Reheat: Microwave 2-3 minutes or pan on medium heat

Best eaten fresh. Reheat gently to avoid drying out the chicken.

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