Viral Honey Butter Toast
35Min
4Servings
485Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main Ingredients
Brioche slices
8 slice
Manuka Honey MGO 50+
80 ml
Butter, melted (melted)
170 g
Brown sugar
50 g
Vanilla bean paste
5 ml
Cream
60 ml
Instructions
1
Preheat oven
Preheat oven to 180°C.
5 min180°C
2
Prepare honey butter mixture
In a bowl, add honey, melted butter, brown sugar and vanilla bean paste. Mix well until combined.
3 min
3
Coat brioche slices
If using thin brioche, stack two slices and dip both sides into the honey mixture, coating edges as well. If using thick brioche, dip one slice at a time. Place on tray lined with baking paper.
5 min
Make sure to coat edges thoroughly for best flavor
4
Bake the toast
Bake for 20 minutes or until golden, flipping halfway through.
20 min180°Ctimer 20 min
Surface will crisp as it cools
5
Cool and serve
Allow to cool slightly. Serve with a dollop of cream if desired.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C 5-7 minutes
Best served fresh. Reheat to restore crispiness. Store in airtight container.
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