Hot Chocolate
10Min
2Servings
Equipment
Blender
Mixing spoon
Measuring spoon
Measuring cup
Ingredients
Ingredients
Almond
20 pcs
Cashew
6 pcs
Water
236 ml
Jaggery
2 tbsp
Cinnamon powder
1.2 tsp
Cocoa powder
2 tbsp
Salt
1.8 tsp
Instructions
1
Soak 20 almonds and 6 cashews in water for 6 hour.
¹ Blend soaked almonds and cashew with ½ cup of water until smooth paste formed. Then add 1 more of water and blend again. Strain through muslin cloth. ² Add cocoa powder, jaggery and cinnamon to the nut milk and blend until smooth. ³ Pour blended milk mixture into a pot and heat for low flame for a 5 minutes. Switch off flame add the salt and cover for 3 minutes. Serve warm.
10 min
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