Edible Cookie Dough
Equipment
Ingredients
Ingredients
plain flour (heat-treated)
180 g
caster sugar
38 g
brown sugar
75 g
unsalted butter (melted)
45 g
whole milk
45 g
salt
1 pinch
vanilla paste
0.5 tsp
dark chocolate chips
50 g
Instructions
Heat treat the flour
Microwave the flour for 30-60 seconds to kill any bacteria, making it safe to eat raw.
Mix dry ingredients
Add heat-treated flour to a mixing bowl along with caster sugar, brown sugar, and salt. Whisk well to break up any lumps.
Add wet ingredients
Add vanilla paste, melted butter, and milk. Mix with a wooden spoon until combined. Add more milk if needed for smooth dough consistency.
Add chocolate chips
Fold in 50g dark chocolate chips or any desired mix-ins for extra flavor and texture.
Original recipe
Storage
Store in airtight container. Can be frozen in portions and thawed as needed.
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