Arsenio's Crazy Crunch Bueno Bake
A decadent layered dessert combining cookie dough, gooey marshmallows, and rich brownie batter, topped with melted Kinder Bueno for the ultimate chocolate crunch experience.
Equipment
Ingredients
Cookie Dough
flour (all-purpose)
180 g
baking soda
1 tsp
salt
0.25 tsp
unsalted butter (softened)
115 g
dark brown sugar (packed)
150 g
granulated sugar
50 g
egg (large)
1 piece
vanilla extract
2 tsp
semi-sweet chocolate chips
150 g
Brownie Batter
flour (all-purpose)
180 g
unsweetened cocoa powder
21 g
baking soda
1 tsp
salt
0.25 tsp
unsalted butter (softened)
115 g
dark brown sugar (packed)
150 g
granulated sugar
50 g
egg (large)
1 piece
vanilla extract
2 tsp
semi-sweet chocolate chips
150 g
Toppings
marshmallows
50 g
Kinder Bueno bars (whole)
4 piece
Instructions
Prepare cookie dough
Cream butter with sugars, add egg and vanilla, then mix in dry ingredients and chocolate chips.
Prepare brownie batter
Mix all brownie ingredients until thick, cookie-dough consistency rather than runny.
Assemble the layers
Press thin cookie dough layer into baking dish, add marshmallows, top with brownie batter dome, then final cookie dough layer.
Bake the dessert
Bake at 175°C for 25-30 minutes until center has slight jiggle.
Add Kinder Bueno topping
While still hot, press whole Kinder Bueno bars into the top surface.
Cool before cutting
Let rest 15-20 minutes to hold shape and maintain crunch.
Original recipe
Storage
Store in airtight container. Best enjoyed within 3 days for optimal texture.
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