Arsenio’s Crazy Crunch Bueno Brookie
55Min
12Servings
380Cal
MediumLevel
Kid friendly
Equipment
mixing bowl
mixing spoon
measuring cup
baking dish
spatula
oven
Ingredients
Cookie Layer
all-purpose flour
190 g
sugar
150 g
brown sugar
150 g
butter
112 g
egg
1 piece
vanilla extract
5 ml
baking soda
2.5 g
salt
6 g
chocolate chips
150 g
Brownie Layer
all-purpose flour
190 g
cocoa powder
21 g
baking soda
5 g
salt
1.5 g
unsalted butter (softened)
115 g
dark brown sugar
150 g
granulated sugar
50 g
egg
2 piece
vanilla extract
10 ml
semi-sweet chocolate chips
150 g
Kinder Bueno
4 piece
Instructions
1
Prepare cookie dough
Mix dry ingredients and cream butter with sugars.
5 min
2
Prepare brownie batter
Combine dry ingredients and mix with wet ingredients.
5 min
3
Assemble brookie layers
Press cookie dough into baking dish, spread brownie batter on top.
5 min
4
Bake the brookie
Bake at 175°C for 25–30 minutes until toothpick comes out clean.
30 min175°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container. Warm briefly before serving for best texture.
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