3 Ingredient Mac and Cheese
A creamy, cheesy mac and cheese made with just three simple ingredients for the ultimate comfort food.
15Min
4Servings
485Cal
EasyLevel
VegetarianKid friendly
#comfort food#creamy#cheesy#quick#3 ingredients
Equipment
pot
stove
colander
Ingredients
Main Ingredients
macaroni pasta
400 g
milk
500 ml
cheddar cheese
200 g
Instructions
1
Cook the pasta
Bring a pot of salted water to boil and cook macaroni until al dente.
10 mintimer 10 min
2
Drain and prepare base
Drain the cooked pasta and return it to the pot with milk.
2 min
3
Add cheese and finish
Add grated cheddar cheese and stir over medium heat until melted and creamy.
3 minMedium heattimer 3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stovetop with splash of milk
Add a splash of milk when reheating to restore creaminess
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