Teriyaki Chicken
20Min
2Servings
385Cal
EasyLevel
Kid friendly
#teriyaki#chicken#quick#asian#weeknight
Equipment
Chef's knife
Cutting board
Mixing bowl
Frying pan
Stove
Spatula
Mixing spoon
Ingredients
Main Ingredients
chicken breast (skinless, boneless)
400 g
soy sauce
60 ml
mirin
45 ml
sake
30 ml
sugar
15 g
ginger (fresh, grated)
10 g
garlic (minced)
2 cloves
vegetable oil
15 ml
Instructions
1
Prepare teriyaki sauce
Mix soy sauce, mirin, sake, and sugar in a bowl until sugar dissolves
2 min
Stir until sugar completely dissolves for smooth sauce texture
2
Prepare chicken
Cut chicken breast into bite-sized pieces and season lightly
3 min
3
Cook chicken
Heat oil in pan and cook chicken pieces until golden brown on all sides
8 minMedium-high heattimer 8 min
Don't move chicken too much - let it develop nice caramelization
4
Add teriyaki sauce
Pour prepared sauce into pan with chicken and simmer until sauce thickens and coats chicken
5 minMedium heattimer 5 min
Sauce should coat chicken in glossy glaze - reduce if too thin
5
Finish and serve
Add ginger and garlic if using, toss to combine, then serve immediately
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store in airtight container. Sauce may thicken when cold - add splash of water when reheating
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