Banana Oat Anti-Inflammatory Cookies
Soft, naturally sweet cookies
These wholesome banana oat cookies are a gentle anti-inflammatory treat made with just a handful of nourishing ingredients.
15Min
12Servings
85Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetariandairy-freegluten-free
#anti-inflammatory#healthy snacks#gut health#sweet treat
Equipment
Mixing bowl
Fork
Mixing spoon
Baking sheet
Parchment paper
Oven
Measuring spoon
Ingredients
Ingredients
ripe banana (ripe)
2 piece
rolled oats
150 g
honey
30 ml
ground cinnamon
5 ml
olive oil
15 ml
Instructions
1
Prepare ingredients
Mash the bananas in a mixing bowl until smooth.
2
Mix dry ingredients
Add oats, cinnamon, and honey to the mashed bananas and mix until combined.
3
Add olive oil
Drizzle in olive oil and stir until the mixture holds together.
4
Shape and bake
Scoop tablespoon-sized portions onto a parchment-lined baking sheet and gently flatten.
15 min180°Ctimer 15 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5 minutes
Store in an airtight container. Thaw frozen cookies at room temperature before serving.
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