KFC Style Hash Browns
35Min
4Servings
245Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
potatoes (peeled, grated)
500 g
onion (grated)
100 g
egg
1 piece
flour
30 g
salt
5 g
black pepper
2 g
sunflower oil
60 ml
Instructions
1
Prepare the vegetables
Peel and grate the potatoes and onion.
10 min
2
Remove excess moisture
Place grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
3 min
3
Make the mixture
Combine the squeezed vegetables with egg, flour, salt and pepper in a bowl.
3 min
4
Shape the hash browns
Form the mixture into flat, round patties about 1 cm thick.
4 min
5
Fry the hash browns
Heat oil in a pan and fry the patties on medium heat until golden and crispy on both sides.
12 min160°Ctimer 6 min
6
Drain and serve
Place cooked hash browns on paper towels to absorb excess oil, then serve hot.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 4-5 minutes or pan-fry
Best eaten fresh. Can be frozen after frying and reheated directly from frozen.
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