Patatas Bravas
Equipment
Ingredients
Potatoes
waxy potatoes (peeled, cut into bite-sized pieces)
1000 g
Potato Seasoning
olive oil
15 ml
flaky sea salt
3 g
dried parsley
2 g
Bravas Sauce
olive oil
15 ml
garlic (finely grated)
3 cloves
tomato puree
15 ml
smoked paprika
3 g
cayenne pepper
1.5 g
water
120 ml
apple cider vinegar
15 ml
light mayonnaise
45 ml
Instructions
Prepare the potatoes
Peel and cut the potatoes into bite-sized pieces.
Season and roast the potatoes
Toss potatoes with olive oil and salt, then roast until golden and crispy.
Prepare the bravas sauce
Sauté garlic in olive oil, then add tomato puree, spices, water, vinegar and simmer until thickened.
Finish the sauce
Remove sauce from heat and stir in mayonnaise until smooth.
Serve
Plate the crispy potatoes, drizzle with bravas sauce and garnish with dried parsley.
Original recipe
Storage
Best served fresh. Sauce can be made ahead and stored separately.
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