Quick Juicy Dinner
15Min
2Servings
310Cal
EasyLevel
Kid friendlySpicy 1/5
Ingredients
Main Ingredients
chicken breast (raw)
400 g
olive oil (liquid)
15 ml
garlic (minced)
2 clove
salt (fine)
3 g
black pepper (ground)
1 g
Instructions
1
Prepare the ingredients
Slice chicken breast into even strips or thin cutlets for quick cooking.
3 min
2
Heat the pan
Place pan over medium-high heat and add olive oil.
1 min
3
Cook the chicken
Add chicken strips, minced garlic, salt and pepper. Fry 5–6 minutes, turning once, until golden and fully cooked.
6 mintimer 6 min
4
Rest and serve
Remove from heat, rest 2 minutes, then serve immediately.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1–2 minutes or skillet over medium heat
Store in airtight container. Reheat gently to avoid drying out.
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