Okonomiyaki
A savory Japanese cabbage pancake loaded with umami flavors and finished with classic sauces.
22Min
2Servings
485Cal
MediumLevel
Kid friendly
#street-food#japanese#pancake#cabbage#quick
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Non-stick frying pan
Spatula
Stove
Serving plate
Ingredients
Ingredients
cabbage (shredded)
300 g
all-purpose flour
120 g
egg
2 pcs
milk
120 ml
pork belly (thinly sliced)
150 g
green onion (sliced)
2 pcs
mayonnaise
2 tbsp
ketchup
2 tbsp
Instructions
1
Prepare the cabbage
Shred cabbage finely for the batter base
5 min
2
Make the batter
Mix flour, eggs and milk into smooth batter, then fold in shredded cabbage
5 min
3
Heat the pan
Heat a non-stick pan over medium heat and lightly oil if needed
2 minMedium heat
4
Cook the okonomiyaki
Pour batter into pan, shape into thick pancake, add pork belly slices on top if using
8 minMedium heattimer 5 min
Cook on medium heat to avoid burning while ensuring the center cooks through
5
Add toppings
Drizzle mayonnaise and ketchup in zigzag pattern, sprinkle with green onions
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan fry over medium heat 2-3 minutes per side
Best eaten fresh; reheated okonomiyaki will be less crispy
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