Homemade Sourdough Starter
A simple sourdough starter made with just flour and water that captures wild yeast for natural bread baking.
10080Min
1Servings
420Cal
EasyLevel
Kid friendlyveganvegetarian
#sourdough#starter#bread#fermentation#homemade
Equipment
mixing bowl
measuring cup
Ingredients
Starter Ingredients
all-purpose flour
120 g
water
120 ml
Instructions
1
Mix starter
Combine equal parts flour and water in a clean jar to create your starter.
5 min
Use a glass or plastic container with a loose-fitting lid
2
Ferment and feed daily
Allow the mixture to ferment at room temperature, feeding daily with equal parts flour and water for 7 days.
10075 mintimer 10075 min
Look for bubbles and a pleasant sour smell to indicate readiness
Original recipe
Storage
Fridge: 14 days
Freezer: 90 days
Reheat: Room temperature 30 minutes before use
Feed weekly if refrigerated. Can be frozen for longer storage.
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