Crispy Rice Salmon Bowl
A fresh and satisfying bowl featuring crispy air-fried rice topped with seasoned salmon bites, creamy avocado, crisp cucumbers, and a spicy mayo dressing.
Equipment
Ingredients
Salmon
atlantic salmon (skinless)
453 g
salt
2 tsp
black pepper
1 tsp
garlic powder
2 tsp
onion powder
2 tsp
paprika
1 tsp
Crispy Rice
cooked white rice (cold)
3 cup
sesame oil
1 tbsp
chili crunch
1 tbsp
light soy sauce
2 tbsp
Dressing
light mayonnaise
0.25 cup
sriracha
3 tbsp
sesame oil
2 tsp
rice vinegar
2 tsp
honey
1 tsp
paprika
0.5 tsp
Salad Ingredients
cucumber (sliced)
2 piece
avocado (cubed)
2 piece
edamame
1 cup
green onion (sliced)
0.25 cup
sesame seeds
2 tbsp
Instructions
Prepare crispy rice
Mix cold cooked rice with sesame oil, chili crunch, and soy sauce, then air fry until crispy.
Season salmon
Cut salmon into 2-inch cubes and season with salt, pepper, garlic powder, onion powder, and paprika.
Cook salmon bites
Air fry seasoned salmon cubes until cooked through.
Assemble bowl
Combine cucumbers, avocado, edamame, salmon bites in a large bowl with dressing.
Finish and garnish
Toss everything until dressing is evenly distributed, then top with sesame seeds and green onions.
Original recipe
Storage
Best eaten fresh. Store components separately to maintain texture.
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