In-N-Out Burger at Home with Animal Style Fries
Equipment
Ingredients
Burger
ground beef (fresh)
450 g
cheddar cheese (sliced)
120 g
yellow onion (thinly sliced)
1 piece
burger buns (toasted)
4 piece
Secret Sauce
mayonnaise (room temperature)
120 ml
ketchup (room temperature)
60 ml
yellow mustard (room temperature)
30 ml
dill pickle relish (finely chopped)
30 ml
granulated sugar (dissolved)
5 g
Animal Style Fries
russet potatoes (cut into fries)
800 g
yellow onion (thinly sliced)
2 piece
cheddar cheese (shredded)
80 g
vegetable oil (for frying)
500 ml
Instructions
Prepare Secret Sauce
Mix all sauce ingredients together until well combined
Prepare Vegetables
Slice onions thinly for burgers and caramelize extra for fries
Cut and Soak Fries
Cut potatoes into fries and soak in cold water
Caramelize Onions
Cook onions slowly until golden and sweet for burgers and fries topping
Fry the Fries
Double-fry potatoes for extra crispy exterior and fluffy interior
Form Burger Patties
Divide beef into 4 equal portions and gently form into loose balls
Cook Smash Burgers
Smash patties on hot griddle and cook until crispy edges form
Melt Cheese on Patties
Add cheese slices to patties and cover to melt
Toast Burger Buns
Lightly toast buns on the same griddle for added flavor
Assemble Animal Style Fries
Top fries with caramelized onions, cheese, and secret sauce
Assemble Burgers
Spread sauce on buns, add patties with cheese, top with caramelized onions
Original recipe
Storage
Best enjoyed fresh. Fries lose crispiness when stored. Reheat patties separately from buns.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.