Fast Pasta with Ground Meat and Vegetables
Ingredients
Main Ingredients
ground meat
200 g
tomato
1 piece
eggplant
0.5 piece
onion
0.5 piece
garlic
4 clove
tomato sauce
150 ml
cream 18%
100 ml
grated cheese (grated)
70 g
water
200 ml
pasta paccheri
150 g
olive oil
15 ml
paprika
5 g
dried garlic
3 g
oregano
3 g
black pepper
2 g
Instructions
Add ingredients to pan
Add ground meat, tomato, eggplant, onion, and garlic to a pan. Drizzle with olive oil and cover.
Cook vegetables and meat
Cook covered for 5 minutes until vegetables soften.
Remove skins and mix
Remove skins from vegetables and mix everything well.
Add sauces and cheese
Add tomato sauce, cream, grated cheese, paprika, dried garlic, oregano, and black pepper. Stir to combine.
Add pasta and water
Add pasta and 200 ml water. Cover and cook on low heat for 13–15 minutes.
Original recipe
Storage
Best eaten fresh. Add a splash of water when reheating to restore creaminess.
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