Orange Fluff
15Min
6Servings
180Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
Orange (juiced)
2 piece
Whipped cream (whipped)
250 ml
Gelatin (powder)
10 g
Sugar (granulated)
50 g
Water (room_temperature)
100 ml
Instructions
1
Prepare gelatin
Dissolve gelatin in 50 ml of warm water.
3 min
2
Juice oranges
Squeeze juice from 2 oranges.
3 min
3
Mix ingredients
Combine orange juice, sugar and dissolved gelatin.
2 min
4
Whip cream
Whip cream until stiff peaks form.
3 min
5
Fold and chill
Gently fold whipped cream into orange mixture. Refrigerate for 2 hours.
120 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold, no reheating required
Store covered in the refrigerator. Best consumed within 2 days.
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