Cheesy Vegetable Nachos
Equipment
Ingredients
Ingredients
Mozzarella cheese (grated)
200 g
Green capsicum (chopped)
1 piece
Red capsicum (chopped)
1 piece
Sweet corn (cooked)
150 g
Black olives (sliced)
50 g
Green olives (sliced)
50 g
Italian seasoning
2 tsp
Chilli flakes
1 tsp
Black pepper
0.5 tsp
Salt
0.5 tsp
Tomato ketchup
1.5 tbsp
Instructions
Grate the cheese
Grate the Mozzarella cheese and set it aside.
Prepare the vegetable topping
In a bowl, combine the chopped green capsicum, red capsicum, cooked sweet corn, black olives, green olives, grated mozzarella, Italian seasoning, chilli flakes, black pepper, and salt.
Add ketchup and mix
Add tomato ketchup to the bowl and mix everything together again.
Arrange nacho chips
Place nacho chips on a plate and spread them evenly.
Add the topping
Generously spread the vegetable-cheese mixture over the nacho chips.
Melt the cheese
Place the plate over a pan, cover the pan, and cook on low heat for 15-20 minutes until the cheese is melted and gooey.
Original recipe
Storage
Best enjoyed fresh. Reheat only if necessary to avoid soggy chips.
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