30 Minute One Pot Pasta
A quick and satisfying one-pot pasta dinner made with pantry staples, ready in just 30 minutes.
25Min
4Servings
520Cal
EasyLevel
Kid friendlySpicy 1/5
#quickmeal#onepotmeal#dinner#30minutes
Equipment
Knife
Cutting Board
Large Pot
Stove
Spatula
Measuring Cup
Plate
Ingredients
Main Ingredients
pasta
400 g
tomato sauce
400 ml
onion
1 piece
garlic
3 clove
olive oil
2 tbsp
parmesan cheese
50 g
fresh basil
10 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare ingredients
Chop the onion and mince the garlic cloves.
5 min
2
Sauté aromatics
Heat olive oil in a large pot and sauté onion and garlic until fragrant.
3 min160°Ctimer 3 min
Stir continuously to prevent burning
3
Cook pasta
Add pasta, tomato sauce, salt, and pepper to the pot. Add enough water to cover the pasta. Bring to a boil, then simmer until pasta is cooked.
15 min100°Ctimer 15 min
Stir occasionally to prevent sticking
4
Finish and serve
Remove from heat, stir in parmesan cheese and fresh basil. Serve immediately.
2 min
Add cheese off the heat to avoid clumping
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best eaten fresh. Leftovers can be stored in an airtight container.
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