Chilli Garlic Paneer Rice
Equipment
Ingredients
Main Ingredients
paneer (cubed)
250 g
basmati rice (cooked)
300 g
bell pepper (diced)
1 piece
onion (diced)
1 piece
garlic (minced)
4 clove
green chili (chopped)
2 piece
tomato sauce
2 tbsp
soy sauce
1 tbsp
oil
3 tbsp
ginger (grated)
1 tsp
spring onion (chopped)
2 piece
black pepper
0.5 tsp
salt
1 tsp
Instructions
Prepare the rice
Cook basmati rice until fluffy and set aside.
Fry the paneer
Heat oil in a wok and fry paneer cubes until golden on all sides.
Sauté aromatics
Add minced garlic, ginger, and chopped chilies to the same wok and sauté until fragrant.
Add vegetables
Add diced onion and bell pepper, stir-fry for 2 minutes.
Combine sauces
Stir in tomato sauce, soy sauce, salt and pepper.
Add paneer and rice
Return fried paneer to the wok, add cooked rice and toss everything together.
Garnish and serve
Finish with chopped spring onions and serve hot.
Original recipe
Storage
Best consumed fresh. Add a splash of water when reheating to restore moisture.
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