Chicken Melt Sandwich
Equipment
Ingredients
Ingredients
chicken breast (raw)
1 piece
salt
1 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
paprika powder
0.5 tsp
red onion (sliced)
0.5 piece
cream cheese
70 g
Greek yoghurt
2 tbsp
cheddar cheese (sliced)
80 g
Sriracha sauce
1.5 tbsp
honey
1 tbsp
bread slices
4 slice
butter
2 tbsp
Instructions
Season the chicken
Season the chicken breast with salt, pepper, garlic powder and paprika on both sides.
Cook the chicken
Cook the seasoned chicken breast in a pan over medium heat until fully cooked through, about 6-8 minutes per side.
Prepare the creamy spread
Mix cream cheese, Greek yoghurt, sliced red onion, Sriracha, and honey in a bowl until well combined.
Assemble the sandwiches
Spread the creamy mixture on two slices of bread, add sliced cooked chicken and cheese, then top with remaining bread slices.
Grill the sandwiches
Melt butter in a pan over low heat. Place sandwiches in the pan and grill until golden brown on both sides, allowing the cheese to melt.
Original recipe
Storage
Best enjoyed fresh. Store assembled but ungrilled sandwiches in the fridge for up to 1 day.
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