Pizza Ball Wreath
Golden, cheesy pizza-stuffed dough balls arranged into a festive wreath with marinara dipping sauce.
Equipment
Ingredients
Main
pizza dough (room temperature)
500 g
mozzarella (shredded)
200 g
pepperoni (sliced)
100 g
parmesan (grated)
50 g
olive oil
30 ml
garlic (minced)
3 cloves
italian seasoning
5 g
marinara sauce
120 ml
Instructions
Prepare the dough
Divide the pizza dough into 20-24 equal pieces.
Fill the dough balls
Flatten each piece and place mozzarella and pepperoni inside, then seal into balls.
Season the balls
Mix olive oil with minced garlic and italian seasoning, then brush over each ball.
Arrange into wreath shape
Place the filled dough balls in a circle on a baking sheet to form a wreath.
Bake the wreath
Bake until the dough is golden and the cheese is melted.
Add dipping sauce
Place a small bowl of marinara sauce in the center of the wreath and sprinkle with parmesan.
Original recipe
Storage
Reheat directly from frozen for best texture. Store in an airtight container.
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