Brookies
Ingredients
Brown Butter Cookie Dough
brown sugar
200 g
white sugar
100 g
unsalted butter (browned)
227 g
large egg (room temperature)
2 pcs
vanilla bean paste
10 ml
all-purpose flour
250 g
baking soda
4 g
baking powder
1 g
salt
1.5 g
semi-sweet chocolate chips
340 g
Brownie Batter
salted butter (melted)
113 g
olive oil
30 ml
large egg
2 pcs
all-purpose flour
94 g
brown sugar
100 g
white sugar
50 g
vanilla extract
5 ml
semi-sweet chocolate chips (melted)
170 g
cocoa powder
25 g
Topping
semi-sweet chocolate chunks
85 g
Instructions
Make cookie dough
Brown the butter and let it cool slightly. Whisk with sugars until glossy, add eggs and vanilla, then sift in dry ingredients. Fold in chocolate chips and chill.
Preheat oven
Preheat oven to 175°C and line an 8x8-inch pan with parchment paper.
Make brownie batter
Melt butter with chocolate chips, whisk in olive oil and cocoa. Separately whisk sugars, eggs and vanilla, then combine with chocolate mixture and fold in flour.
Assemble brookies
Pour half the brownie batter into the pan. Scatter cookie dough chunks, cover with remaining brownie batter, add more cookie dough on top and finish with chocolate chunks.
Bake
Bake for 30-40 minutes until edges are set and a toothpick comes out with moist crumbs.
Cool and slice
Cool completely before slicing for clean layers.
Original recipe
Storage
Store in an airtight container. Let thaw at room temperature before serving if frozen.
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