ChocoChip Cookie in Kadai
A single soft-baked chocolate chunk cookie cooked in a stovetop kadai, delivering rich chocolate flavor with a slightly chewy center.
Equipment
Ingredients
Ingredients
butter (melted)
15 g
jaggery powder
13 g
powdered sugar
7 g
milk
10 g
vanilla essence
0.5 tsp
all-purpose flour
24 g
cornstarch
1.5 g
baking soda
0.25 g
dark chocolate chunks
7.5 g
sea salt
1 pinch
Instructions
Preheat the kadai
Create a simple stovetop oven by spreading salt in the kadai and placing a steel plate on top.
Mix wet ingredients
Combine the melted butter, jaggery powder, powdered sugar, milk, and vanilla essence in a bowl.
Sift and mix dry ingredients
Sift the all-purpose flour, cornstarch, and baking soda into the wet mixture and mix well.
Add chocolate chunks
Gently fold in the dark chocolate chunks to distribute evenly through the dough.
Shape the cookie
On butter paper, place one scoop of dough, add a chocolate piece in the center, top with another scoop, and add more chocolate on top.
Cook the cookie
Place the shaped cookie on the preheated kadai, cover, and cook on low flame for 13-15 minutes.
Finish and serve
Sprinkle a little sea salt on top and serve warm with ice cream.
Original recipe
Storage
Store in an airtight container. Reheat to restore texture.
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