Easiest Healthy Chocolate Mug Cake
Frosty Dolphin

Easiest Healthy Chocolate Mug Cake

3-Ingredient Flourless Mug Cake

A quick, healthy single-serve chocolate cake made with just banana, cocoa, and peanut butter—no flour needed.

4Min
1Servings
285Cal
EasyLevel
VegetarianVeganGluten freeKid friendlygluten-freedairy-freevegetarianvegan
#healthy#chocolate#mug-cake#gluten-free#quick#single-serve

Equipment

Microwave-safe mug
Spoon
Microwave

Ingredients

Main Ingredients

ripe banana (mashed)

1 piece

unsweetened cocoa powder

15 g

natural peanut butter

15 g

Instructions

1

Mash the banana

Mash the ripe banana thoroughly in a microwave-safe mug until smooth.

1 min
2

Add dry ingredients

Add cocoa powder and peanut butter to the mashed banana.

1 min
Stir until completely smooth with no lumps remaining
3

Microwave the cake

Microwave the mixture on high for 1-2 minutes until the center is just set.

2 min800°Ctimer 2 min
Start checking at 60 seconds to avoid overcooking

Storage

Reheat: Best eaten immediately

This cake is designed to be made and eaten fresh; texture changes upon refrigeration

Notes

Use very ripe bananas for natural sweetness

Adjust microwave time based on your appliance wattage

Can be topped with fresh berries or a dollop of yogurt

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