Crispy Potato Cheese Balls
45Min
4Servings
285Cal
MediumLevel
VegetarianKid friendlyvegetarian
#potato#cheese#fried#vegetarian#snack
Equipment
pot
colander
bowl
mixing spoon
cutting board
pan
tongs
Ingredients
Main
potatoes (boiled, mashed)
3 pcs
egg yolk
1 pcs
corn starch
6 tbsp
salt
1 tsp
red chili powder
1 tsp
mozzarella cheese
150 g
Coating
egg
1 pcs
breadcrumbs
100 g
Instructions
1
Prepare potato mixture
Boil the potatoes, drain, and mash them. Add egg yolk, corn starch, salt, and chili powder, then mix well.
15 mintimer 12 min
2
Form cheese-filled balls
Take portions of the potato mixture, flatten them, place mozzarella cheese in the center, then seal and roll into balls.
10 min
3
Coat the balls
Dip each ball first in beaten egg, then roll in breadcrumbs to coat evenly.
5 min
4
Fry until golden
Deep-fry the coated balls in hot oil until the exterior is golden and crispy.
15 minHigh heattimer 4 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer at 180°C for 5 minutes
Best served immediately while hot and crispy. Can be frozen before frying for later use.
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