Mac and Cheese
18Min
2Servings
685Cal
EasyLevel
Kid friendly
#mac and cheese#cheese#comfort food#quick meal
Equipment
pot
frying pan
stove
colander
spatula
Ingredients
Ingredients
macaroni (dry)
200 g
cheddar cheese (sliced)
4 slice
mozzarella cheese (sliced)
4 slice
milk (liquid)
150 ml
bacon (raw)
4 slice
Instructions
1
Boil the macaroni
Cook macaroni in salted boiling water until al dente.
8 mintimer 8 min
2
Cook bacon and prepare sauce
Fry bacon until crispy, then add milk and cheese slices to create a creamy sauce.
5 minMedium heattimer 3 min
3
Combine and finish
Drain cooked macaroni and add to the cheese sauce. Simmer together until creamy and well combined.
5 minMedium heattimer 5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stovetop with splash of milk
Add a splash of milk when reheating to restore creaminess
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