Easy Pan Garlic Bread
Crispy golden pan-fried garlic bread with aromatic garlic butter - ready in just 15 minutes without an oven.
13Min
4Servings
245Cal
EasyLevel
VegetarianKid friendlyvegetarian
#garlic#bread#quick#pan-fried#easy
Equipment
Knife
Cutting Board
Mixing Bowl
Mixing Spoon
Frying Pan
Stove
Spatula
Serving Plate
Ingredients
Main Ingredients
bread
4 slice
butter
60 g
garlic
4 clove
parsley
2 tbsp
salt
1 tsp
Instructions
1
Prepare Garlic Butter
Mix softened butter with minced garlic and chopped parsley.
3 min
Use room temperature butter for easier mixing
2
Season the Butter
Add salt to the garlic butter mixture and combine well.
1 min
3
Spread on Bread
Spread the garlic butter mixture generously on each slice of bread.
2 min
4
Fry the Bread
Heat a pan and fry the buttered bread slices until golden and crispy on both sides.
6 minMedium heattimer 3 min
Don't flip too early - let it develop a nice crust
5
Serve Hot
Remove from pan and serve immediately while hot and crispy.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Pan or oven at 180°C for 3-5 minutes
Best served fresh, but can be stored and reheated
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