Chocolate Chip Cookies
Classic chocolate chip cookies with generous amounts of chocolate in every bite. The cold butter creates a perfect chewy texture with crispy edges.
Equipment
Ingredients
Ingredients
unsalted butter (cold, cubed)
230 g
granulated sugar
160 g
light brown sugar
160 g
chocolate chips (chopped)
450 g
all-purpose flour
475 g
salt
1 tsp
baking powder
12 g
baking soda
0.75 tsp
eggs (whole)
2 pcs
egg yolk
1 pcs
vanilla extract
5 ml
Instructions
Prepare ingredients
Measure and prepare all ingredients. Cut cold butter into small cubes.
Cream butter and sugars
Mix cold cubed butter with both sugars until well combined.
Add eggs and vanilla
Add whole eggs, egg yolk, and vanilla extract to the butter mixture.
Add dry ingredients
Gradually add flour, salt, baking powder, and baking soda to the wet mixture.
Fold in chocolate chips
Gently fold the chocolate chips into the cookie dough.
Shape cookies
Form dough into balls and place on baking sheet.
Bake cookies
Bake cookies in preheated oven at 180°C until golden around edges.
Cool cookies
Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Freeze unbaked dough balls for up to 3 months
Notes
• Cold butter is essential for the right texture
• Do not substitute baking powder and baking soda for each other
• Generous chocolate amount makes these extra indulgent
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