Grilled Cheese and Tomato Soup
A comforting classic pairing creamy tomato soup with perfectly grilled cheese sandwiches for the ultimate cozy meal.
Equipment
Ingredients
Soup
tomato (fresh)
400 g
onion (chopped)
1 piece
garlic (minced)
2 clove
olive oil
15 ml
vegetable broth
500 ml
cream
100 ml
salt
5 g
black pepper
2 g
Sandwich
bread
4 slice
cheddar (sliced)
120 g
butter (softened)
30 g
Instructions
Sauté aromatics
Heat olive oil in a pot and sauté onion until translucent, then add garlic.
Simmer the soup
Add tomatoes and vegetable broth, season with salt and pepper, and simmer for 15 minutes.
Blend the soup
Use an immersion blender or transfer to a blender and puree until smooth. Stir in cream if using.
Prepare the sandwiches
Butter the bread slices and assemble sandwiches with cheddar cheese between two slices.
Grill the sandwiches
Heat a pan over medium heat and grill sandwiches until golden brown on both sides and cheese is melted.
Serve
Ladle hot tomato soup into bowls and serve alongside grilled cheese sandwiches.
Original recipe
Storage
Store soup and sandwiches separately. Soup can be frozen in portions; sandwiches are best fresh but can be reheated
Notes
• For extra flavor, add a pinch of sugar or dried basil to the soup.
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