Avocado Cucumber Salad with Feta
15Min
4Servings
245Cal
MediumLevel
VegetarianGluten freeKid friendly
Ingredients
Salad
Mini cucumbers (sliced)
400 g
Avocado (diced)
2 pcs
Feta cheese (crumbled)
150 g
Red onion (thinly_sliced)
1 pcs
Fresh dill (chopped)
15 g
Fresh basil (chopped)
10 g
Lemon Vinaigrette
Lemons (juiced)
2 pcs
Olive oil
45 ml
Salt
3 g
Black pepper
1 g
Instructions
1
Prepare vegetables
Slice mini cucumbers into thin rounds. Dice avocados into cubes. Thinly slice red onion.
5 min
2
Chop herbs
Finely chop fresh dill and basil.
2 min
3
Make lemon vinaigrette
In a small bowl, whisk together fresh lemon juice, olive oil, salt and black pepper.
2 min
4
Assemble salad
In a large bowl combine sliced cucumbers, diced avocado, crumbled feta, red onion, and chopped herbs. Pour over the lemon vinaigrette and gently toss to coat.
3 min
5
Serve immediately
Transfer to serving plates and enjoy fresh.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best consumed fresh. Avocado may brown if stored.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.