Chicken with Spring Onion
Sunny Badger

Chicken with Spring Onion

25Min
2Servings
320Cal
EasyLevel
Gluten freeKid friendlyhigh_protein
#quick#chicken#healthy

Equipment

Knife
Cutting board
Frying pan
Stove
Tongs
Plate

Ingredients

Main ingredients

chicken breast (raw)

300 g

spring onion (fresh)

4 pcs

olive oil

15 ml

garlic

2 cloves

salt

3 g

black pepper

1 g

Instructions

1

Prepare ingredients

Slice spring onions and mince garlic.

5 min
2

Season the chicken

Season chicken breasts with salt and pepper on both sides.

2 min
3

Cook the chicken

Heat olive oil in a pan, add garlic, then cook the chicken breasts until golden and cooked through.

12 mintimer 12 min
4

Add spring onions

Add sliced spring onions to the pan and cook for 1-2 minutes until just wilted.

2 mintimer 2 min
5

Serve

Plate the chicken and garnish with extra spring onions if desired.

1 min

Storage

Fridge: 2 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat

Store in airtight container. Reheat gently to avoid drying out the chicken.

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