Basic Cheese Omelette
Equipment
Ingredients
Main Ingredients
eggs
3 piece
cheddar cheese (shredded)
30 g
american cheese (sliced)
30 g
butter
15 g
Instructions
Prepare ingredients
Crack the eggs into a bowl and whisk them until well combined. Grate or shred the cheddar cheese if not already prepared.
Melt the cheese
Place the American cheese in a microwave-safe bowl and melt it in the microwave for 12 seconds until smooth.
Cook the omelette
Heat butter in a non-stick pan over medium heat. Pour in the whisked eggs and cook until the edges start to set.
Add cheese and finish
Add the melted American cheese and shredded cheddar to the omelette. Fold the omelette in half and cook for another 2 minutes until the cheese is fully melted and the eggs are cooked through.
Serve
Slide the omelette onto a plate and serve immediately while hot.
Original recipe
Storage
Best enjoyed fresh. Reheating may make the eggs slightly rubbery.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.