No Yeast Cinnamon Rolls
Equipment
Ingredients
Dough
all-purpose flour
250 g
granulated sugar
25 g
baking powder
10 g
salt
2 g
butter (melted)
42 g
milk
170 ml
egg
2 pcs
Filling
butter (softened)
30 g
ground cinnamon
5 g
brown sugar
50 g
Frosting
cream cheese (softened)
225 g
powdered sugar
120 g
Instructions
Prepare dry ingredients
Combine flour, sugar, baking powder, and salt in a large bowl.
Add wet ingredients
Pour in melted butter, milk, and eggs. Mix until a soft dough forms.
Knead the dough
Turn dough onto a lightly floured surface and knead 8-10 times until smooth.
Roll out the dough
Roll the dough into a 12x8 inch rectangle about 1/4 inch thick.
Add filling
Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
Roll and cut
Starting from the long edge, tightly roll the dough into a log, then cut into 8 equal pieces.
Bake the rolls
Place rolls in a greased baking dish and bake at 190°C for 20 minutes until golden brown.
Prepare frosting
While rolls bake, beat cream cheese with powdered sugar until smooth.
Frost and serve
Spread frosting over warm rolls and serve immediately.
Original recipe
Storage
Store in airtight container. Frost after reheating for best texture.
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