Chocolate Chip Cottage Cheese Buns
33Min
7Servings
145Cal
EasyLevel
VegetarianKid friendlyhigh-protein
#cottage cheese recipes#high protein#healthy baking
Equipment
Mixing bowl
Whisk
Mixing spoon
Baking sheet
Parchment paper
Oven
Ingredients
Main Ingredients
egg
1 piece
cottage cheese (thick, blended)
240 ml
vanilla extract
5 ml
flour
120 g
baking powder
10 g
salt
1.5 g
chocolate chips
45 g
Instructions
1
Mix wet ingredients
Whisk the egg, blended cottage cheese, and vanilla extract together in a bowl.
2 min
2
Mix dry ingredients
In a separate bowl, whisk the flour, baking powder, and salt.
2 min
3
Combine wet and dry ingredients
Add the dry ingredients to the wet and mix until just combined, adding a bit more flour if needed for a scoopable dough.
3 min
Don't overmix the dough
4
Add chocolate chips
Fold in the chocolate chips.
1 min
5
Form buns on baking sheet
Dollop the dough onto a lined baking sheet.
5 min
6
Bake the buns
Bake at 175°C for 18-22 minutes, until golden.
20 min175°Ctimer 20 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container. Reheat in oven to restore texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.