Kwame B's Secret Rub Seasoned Fries with Soul Sauce
Equipment
Ingredients
Potatoes
potatoes (russet, large)
800 g
Kwame B's Secret Rub
paprika (smoked)
15 g
garlic powder (powder)
10 g
onion powder (powder)
10 g
black pepper (freshly ground)
5 g
salt (kosher)
8 g
Oil
sunflower oil (neutral)
45 ml
Soul Sauce
ketchup (plain)
120 ml
yellow mustard (prepared)
30 ml
hot sauce (vinegar-based)
15 ml
honey (liquid)
15 ml
Instructions
Prepare the potatoes
Wash and cut potatoes into crinkle-cut shapes for extra surface area and crispiness.
Season the fries
Toss potato strips with oil and Kwame B's Secret Rub seasoning until evenly coated.
Fry the potatoes
Deep fry seasoned potatoes in batches until golden and crispy.
Prepare Soul Sauce
Mix ketchup, mustard, hot sauce, and honey until well combined.
Serve hot
Plate the crispy seasoned fries with Soul Sauce for dipping.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness rather than microwave
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