Popular Mochi with Oreo, Mango, and Strawberry
45Min
12Servings
120Cal
MediumLevel
VegetarianKid friendly
#mochi#dessert#oreo#mango#strawberry#asian
Equipment
knife
cutting board
bowl
mixing spoon
steamer
baking dish
plate
Ingredients
Mochi Dough
glutinous rice flour
200 g
milk
200 ml
sugar
50 g
corn starch
30 g
Fillings
Oreo cookies
6 piece
mango
1 piece
strawberries
100 g
Instructions
1
Prepare the fillings
Cut the mango into small cubes and halve the strawberries. Crush the Oreo cookies.
10 min
2
Mix the mochi dough
Combine glutinous rice flour, milk, and sugar in a bowl until smooth.
5 min
3
Steam the dough
Transfer the dough to a heatproof dish and steam for 20 minutes until translucent.
20 min100°Ctimer 20 min
4
Shape the mochi
Dust a work surface with corn starch. Divide the warm dough into 12 pieces and flatten each one. Place a small amount of filling in the center and seal.
10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Serve at room temperature
Store in an airtight container to prevent drying out. Thaw frozen mochi at room temperature before serving.
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