Potato Gratin with Meat Sauce
A quick and satisfying dinner combining creamy potato gratin with savory meat sauce, topped with melted mozzarella cheese.
Equipment
Ingredients
Main Ingredients
ground meat (raw)
400 g
gratinated potatoes (pre_cooked)
1 package
pasta sauce (ready_to_use)
1 jar
shredded mozzarella (shredded)
200 g
Instructions
Preheat oven and prepare potatoes
Preheat oven to 200°C. Spread the cream gratinated potatoes evenly in a baking dish and bake according to package instructions.
Cook meat sauce
Fry the ground meat in a pan until browned, then pour in the pasta sauce and let it simmer for 2-3 minutes.
Assemble and finish baking
Remove the potatoes from the oven, spread the meat sauce over them, sprinkle with shredded mozzarella, and bake until the cheese melts, about 10 minutes.
Original recipe
Storage
Store covered in the fridge. Reheat thoroughly before serving.
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